dominos burst pizza no yeast oven – cookingshooking

by

dominos burst pizza no yeast oven – cookingshooking

Creating a Dominos-style burst pizza without yeast and using an oven is possible! While I don’t have access to specific recipes from “CookingShooking,” I can provide you with a general method to make a no-yeast burst pizza at home. Keep in mind that the flavors and techniques may not exactly match the Dominos version, but you can achieve a tasty pizza with this approach.

No-Yeast Burst Pizza Recipe:

Ingredients:

For the Pizza Base:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup yogurt (thick and preferably at room temperature)
  • 2 tablespoons oil

For the Pizza Sauce:

  • 1/2 cup tomato ketchup or tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste

For Toppings (customizable):

  • Shredded mozzarella cheese
  • Sliced vegetables (bell peppers, onions, olives, etc.)
  • Cooked and seasoned meat (chicken, sausage, etc.)

For the Bursting Cheese Layer:

  • Cheese slices or processed cheese cubes

Instructions:

  1. Prepare the Pizza Base:
    • Preheat your oven to 425°F (220°C).
    • In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
    • Add yogurt and oil to the dry ingredients. Mix to form a soft dough.
    • Knead the dough lightly until it comes together. Avoid over-kneading.
    • Roll out the dough into a round pizza base. Place it on a baking sheet or pizza stone.
  2. Prepare the Pizza Sauce:
    • Mix tomato ketchup or sauce with dried oregano, dried basil, salt, and pepper.
  3. Assemble the Pizza:
    • Spread the pizza sauce evenly over the rolled-out base.
    • Add your chosen toppings, including shredded mozzarella cheese and any vegetables or meats.
  4. Create the Bursting Cheese Layer:
    • Place cheese slices or processed cheese cubes along the edges of the pizza base.
  5. Fold and Seal:
    • Carefully fold the edges of the pizza over the cheese layer, creating a seal. This will create a “burst” of cheese when baked.
  6. Baking:
    • Place the pizza in the preheated oven and bake for about 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  7. Serve:
    • Remove the pizza from the oven and let it cool slightly before slicing and serving.

Please note that this is a simplified version of a burst pizza without yeast and using an oven. The technique may differ from traditional Dominos burst pizzas, but it’s a way to enjoy a burst-style pizza at home. You can customize the toppings and flavors according to your preferences.

Leave a comment