Crispy Chilli Potato Restaurant Style

Crispy Chilli Potato Restaurant Style

Certainly! Here’s a recipe for making crispy chili potato in a restaurant-style:

Crispy Chili Potato (Restaurant Style):


For Frying the Potatoes:

  • 3 large potatoes, cut into thin matchsticks or strips
  • 1/4 cup cornstarch
  • Salt, to taste
  • Oil, for deep frying

For Chili Sauce:

  • 2 tablespoons oil
  • 4-5 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1-2 green chilies, sliced (adjust to taste)
  • 1 small bell pepper (capsicum), thinly sliced
  • 2 tablespoons tomato ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce (adjust to taste)
  • 1 teaspoon vinegar
  • 1/2 teaspoon sugar
  • Salt and pepper, to taste

For Garnish:

  • Spring onions, chopped
  • Sesame seeds (optional)


  1. Start by frying the potatoes:
    • Toss the potato matchsticks with cornstarch and a pinch of salt until they are well coated.
    • Heat oil in a deep frying pan or wok. Once the oil is hot, carefully add the coated potato strips in batches and fry until they turn golden brown and crispy. Remove them with a slotted spoon and drain on paper towels. Set aside.
  2. Prepare the chili sauce:
    • In a separate pan or wok, heat 2 tablespoons of oil over medium-high heat.
    • Add minced garlic and sauté for a minute until fragrant.
    • Add sliced onions and green chilies, and sauté until onions are translucent.
  3. Add sliced bell pepper and sauté for another couple of minutes until the bell pepper starts to soften.
  4. Add tomato ketchup, soy sauce, chili sauce, vinegar, sugar, salt, and pepper. Mix well to combine the sauces.
  5. Add the fried potato strips to the chili sauce. Gently toss to coat the potatoes with the sauce. Cook for a few more minutes until the potatoes are well coated and the sauce thickens slightly.
  6. Taste and adjust the seasoning if needed.
  7. Once the potatoes are coated and the sauce has thickened, remove from heat.
  8. Garnish the crispy chili potatoes with chopped spring onions and sesame seeds, if using.
  9. Serve the crispy chili potatoes hot as an appetizer or a snack.

Enjoy your delicious homemade crispy chili potato dish, reminiscent of restaurant-style flavors! You can adjust the level of spiciness by altering the amount of chili sauce and green chilies according to your taste preference.

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